Ungrilled Eggplant
by Layman
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the stems of 2 eggplants and wash them.
2. Cut into large slices with a knife, sprinkle with a tablespoon of salt, stir evenly and repeatedly to remove the moisture, and then squeeze the moisture by hand.
3. To a bowl of juice, a little starch, water, braised soy sauce, sugar, chicken essence, and a tablespoon of oyster sauce.
4. Sit in a frying pan and pour the oil on the light. Slowly fry on medium and low heat until the golden eggplants on both sides are cooked and ready to serve.
5. In another pot, sauté the chopped green onion.
6. Pour the eggplant and stir fry over high heat, add a little light soy sauce.
7. Stir-fry evenly, pour in a bowl of juice, add minced garlic and stir-fry a few times with a little bit of oil to get out of the pan.
8. Finished product.
