Unremarkable Amazing Taste: [maple Cinnamon Toffee Baked Apples]

Name: Unremarkable Amazing Taste: [maple Cinnamon Toffee Baked Apples]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (medium size, 150g~200g) apple; Some Maple sugar; a little Creamy Caramel Sauce; A little (baked in advance) nut; A handful (the amount between two fingers twisted) Cinnamon powder

by Warm blue 0429

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

We often eat fresh apples, but have you eaten baked apples?

The baked apple loses its original red color on the outside, instead it turns into a slightly yellowish color.

The original smooth and plump surface has also become wrinkled, as if a young girl has turned into a seven-year-old woman in a blink of an eye.

Although the color and appearance are not attractive enough, the taste of this baked apple is surprisingly surprising.

After the baptism of high temperature, the flesh of the apple changes from crunchy hard to soft, and will ooze a lot of juice, which makes its natural sweet and sour taste more prominent.

The oozing juice is mixed with maple syrup, cinnamon powder and toffee nut butter, and the mellow taste produced by the caramelization of the apple's own sugar. The final feedback to the taste cells is the indispensable richness and sweetness. A drop is the enjoyment on the tip of the tongue!

In addition, it is said that baked apples have medicinal value, and have good therapeutic effects on cough and diarrhea~~

This snack is very rich, but not sweet. The freshness of the fruit and the mellowness of the toffee sauce only make people feel comfortable from the bottom of the heart, and there is no burden when eating.

I think this snack is not limited to eating on Christmas Eve. It is also a good choice for family dinners and sister gatherings. Or when you are reading a book on your own, baking a warm apple is also a very pleasant afternoon tea~

Sweet and warm winter baked apples, I wish you all a Merry Christmas~~"

Ingredients

1 (medium size, 150g~200g) Apple
Some Maple Sugar
a little Creamy Caramel Sauce
A little (baked in advance) Nut
A handful (the amount between two fingers twisted) Cinnamon Powder

Unremarkable Amazing Taste: [maple Cinnamon Toffee Baked Apples]

1. Prepare all materials. Caramel cream sauce and roasted nuts are mixed evenly (nuts can be chopped according to your preference);

Unremarkable Amazing Taste: [maple Cinnamon Toffee Baked Apples] recipe

2. Preheat the oven to 200 degrees. Clean the apple, cut out about 1/4 of the size from the direction of the apple handle (or cut about 2cm), and use a small spoon or knife to core the apple;

3. Put it in a baking bowl, and fill the hole with an appropriate amount of toffee nut butter;

4. Sprinkle with cinnamon powder;

5. Wrap the apple with a layer of tin foil, try to wrap it tightly and taller;

6. Drizzle with maple syrup;

7. Close the lid that you just cut off;

8. Put it into the oven, middle and lower layer, 190°~200°C, bake for 40~60 minutes, until the apple skin is wrinkled and the color turns yellow. After taking it out, remove the tin foil on the outside while it is hot, and pour the oozing juice on the apples and holes;

9. Eat it while it's hot, it's especially delicious~~

Tips:
1. The filling can also add some candied fruit or wine-stained dried fruit according to your preference, all of which are delicious;

2. When digging out the core of the fruit, be careful not to dig through the apple;

3. Wrap it with tin foil to heat the apples evenly, and the juice that oozes out will not be dried out;

4. The specific baking time should be adjusted according to the actual situation, and you can try it out in the middle of the baking, as long as you like it;

5. If you think it is troublesome to use an oven, you can also use a microwave oven to make this snack. The apples I use are between 150g and 200g, with 70% of the power of the microwave oven, and it takes about 8-10 minutes. If you use a microwave oven, be careful not to wrap the tin foil. Instead, put a layer of plastic wrap on the container.