Use A Frying Pan to Make Rosemary Fried Steak

Name: Use A Frying Pan to Make Rosemary Fried Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fillet steak; 1 tablespoon sea salt; 1 tablespoon Black pepper; a little Rosemary; piece butter; A few pieces onion

by Quarter shore

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

1. Suck the filet mignon with kitchen paper, sprinkle a little sea salt and black pepper on both sides of the steak, and massage it to make the taste even better. Let stand for about 5-10 minutes.
2. Heat skeppshult's frying pan over medium heat, add butter and put the marinated steak into the pan, add garlic cloves onion and fresh rosemary.
3. Fry the steak until it is browned on both sides (according to personal taste), put the steak on the plate, wrap it in foil, and let the steak wake up for about 5 minutes (of course, if you like a more raw taste, omit it)

Ingredients

500g Fillet Steak
1 tablespoon Sea Salt
1 tablespoon Black Pepper
a little Rosemary
piece Butter
A few pieces Onion

Use A Frying Pan to Make Rosemary Fried Steak

1. Soak the filet steak with kitchen paper, sprinkle a little sea salt and black pepper on both sides of the steak, and massage it to make the taste a bit more even. Let stand for about 5-10 minutes.

2. Heat skeppshult's frying pan over medium heat, add butter and put the marinated steak in the pan, add garlic cloves onion and fresh rosemary.

3. Fry the steak until browned on both sides (according to personal taste), put the steak on a plate, wrap it in tin foil, and let the steak wake up for about 5 minutes (of course, if you like a more raw taste, omit it)