Use French Meringue to Make A Super Simple Durian Pastry
1.
The durian meat is crushed with milk powder and sugar (if the durian is of good quality, it can be made directly without adding anything)
2.
French meringue is cut in half and reported durian sinking
3.
Then use a fork to press out the borders, and preheat the oven at 180 degrees for 15 minutes.
Tips:
If the durian is of good quality, it can be used as filling without adding anything.