Valentine's Day Chocolate Mousse Cup

Valentine's Day Chocolate Mousse Cup

by Swimming song

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

About two cups of the finished product, it is recommended to refrigerate for half an hour before eating

Ingredients

Valentine's Day Chocolate Mousse Cup

1. Add white chocolate beans to the plain yogurt and heat to 50°C in water, stir with a manual whisk until the chocolate melts, cool and set aside.

Valentine's Day Chocolate Mousse Cup recipe

2. Add 5 grams of rum to 110 grams of whipped cream to make 60% of the hair, which is still slightly fluid.

Valentine's Day Chocolate Mousse Cup recipe

3. Divide the mixed chocolate paste three times with the whipped cream and mix evenly.

Valentine's Day Chocolate Mousse Cup recipe

4. Melt the black chocolate in water, pour it into a plate and cool it with a spoon to scrape out the chocolate chips for decoration.

Valentine's Day Chocolate Mousse Cup recipe

5. Pour the chocolate mousse into the cup and sprinkle some chocolate chips to decorate. You can choose the fruit according to your preference.

Valentine's Day Chocolate Mousse Cup recipe

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