Valentine's Day Rose Cake
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Bake an eight-inch chiffon for later use.
2. Canned yellow peaches cut into small pieces and set aside.
3. Whipped whipped cream, the ratio of cream to sugar is generally 10 to 1. Beat the cream to 7 for spreading, and 10 for piping.
4. The cake is divided into two, first spread the cream, then put the yellow peach pieces, and then spread a layer of cream, put the other half of the cake back.
5. Roughly smooth the surface with cream.
6. Use jam to draw a girl's back, and then use rose petals to set the skirt. The rose petals should be washed with water in advance.
7. Then use star-shaped mouths to mount lace on the bottom and top of the cake. Use bright beads for decoration.
8. Use scissors to cut out the top and bow of the petals and place them on the cake, and then stick a circle of rose petals around the cake to complete the cake.
