Vanilla Chocolate Bean Cookies

Name: Vanilla Chocolate Bean Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vanilla cookie powder; 40g Shimizu; 55g egg; 40g Cooking oil; Some Heat-resistant Chocolate Beans

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the past, low-gluten flour, butter, powdered sugar, eggs, etc. were used to make biscuits. There are many types. The same is called "important mix". It is frozen and shaped and baked in the oven. It is indeed a bit troublesome. Today, I will try this kind of biscuit powder to make biscuits. To put it bluntly, it is a kind of pre-mixed biscuit powder. Here, some basic ingredients have been mixed according to the proportions. You only need to add some liquid substances to it to make sweet biscuits. It’s amazing, it saves time, and you can enjoy your leisure time better. "

Ingredients

Vanilla Chocolate Bean Cookies

1. Add vanilla biscuit powder to water and eggs.

2. Then pour in the cooking oil and stir evenly with a scraper.

3. Put the mixed batter into the piping bag and cut a small opening.

4. Squeeze the batter into a non-stick baking pan in a circular motion.

5. Place the bake-resistant chocolate on the surface of the biscuit. Note that this chocolate should be pointed downward.

6. Preheat the oven, 160 degrees, middle level, up and down, bake for 20 minutes, out of the oven, let cool, and store in a sealed container.

Tips:
1. The chocolate power used here is high temperature resistant chocolate, ordinary chocolate will melt as soon as it is baked.
2. The temperature and time of the oven are different for everyone, so you should adjust the temperature and time according to your own oven.
3. The chocolate used on the surface can also be replaced with black sesame or white sesame, or some nuts such as cranberry.