1. Prepare materials
2. Pour the egg, milk, and corn oil into the basin
3. Whip with manual egg whipping until emulsified evenly
4. Mix vanilla biscuit powder and chocolate powder through a sieve
5. Pour the mixed biscuit powder into the egg mixture
6. Stir evenly with a rubber spatula
7. Pour in the baking-resistant chocolate beans and stir evenly with a rubber spatula to form a moist batter
8. Use a spoon to dig out about 15 grams of batter and put it into the baking pan. Use the back of the spoon to gently flatten and shape the batter.
9. The surface is decorated with chocolate beans, and the oven is preheated at 170 degrees
10. Put it in the middle of the oven, fire up and down, and bake for about 15-20 minutes to "Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy"
Tips:1. For chocolate beans, use chocolate beans for baking instead of chocolate substitutes for cocoa butter.
2. Choose edible oil without flavor, such as corn oil and sunflower oil.
3. The baking temperature and time are for reference only, please adjust appropriately according to the temperature performance of your own oven, because cocoa powder is added, be sure to check it a few minutes after baking, don’t bake too much. Soft, it becomes crispy on the outside and soft on the inside after a little cooling.
