Vanilla Cream Briquettes

Name: Vanilla Cream Briquettes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250ml Light cream; 2 pcs Egg yolk

by The plate can sing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

@1@Prepare the ingredients used; @2@蛋 Take the egg yolk, add 30 grams of fine sugar, stir evenly until the color becomes light @3@, then add the milk, stir well @4@Put the container with the egg yolk milk in the hot water Medium, and continue to heat, stirring constantly, until the egg yolk milk is thick. (The state that can be dried) @5@蛋黄奶液 put cool and reserve; @6@淡

Ingredients

250ml Light Cream
2 pcs Egg Yolk

Vanilla Cream Briquettes

1. Prepare all ingredients

2. Take the egg yolk from the egg, add 30 grams of fine sugar, stir evenly until the color becomes light

3. Then add milk and mix well

4. Place the container with egg yolk milk in hot water, and continue to heat, stirring constantly, until the egg yolk milk is thick. (The state that can be hanged)

5. Let the egg yolk milk cool down for later use

6. Add the whipped cream 3 times and add sugar (50g in total) and beat it to 60% of the hair.