Vanilla Ice Cream

Name: Vanilla Ice Cream
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 2 pcs yolk; 200g milk; 50g Caster sugar; 1/4 teaspoon vanilla powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

As soon as the ice cream machine is in hand, immediately start making ice cream.
The egg yolk left over from the meringue was originally conceived for it. Now that ice cream is the dominant one, it's better to make ice cream. As long as there is a place to go, it is the same everywhere. One egg yolk is too little, add another egg yolk. The recipe refers to the meaty ice cream, which can be modified as appropriate.
It is very convenient to use this ice cream machine for the first time, but it also feels a little lacking in details. I'll talk about this another day.
The ice cream made by the soft ice cream machine is really soft, and it melts quickly even on rainy days. However, the taste is very good, much better than the ice cream maker which is stirred in the refrigerator.

Ingredients

200g Light Cream
2 pcs Yolk
200g Milk
50g Caster Sugar
1/4 teaspoon Vanilla Powder

Vanilla Ice Cream

1. Ingredients: 200g whipped cream, 200g milk, 2 egg yolks, 50g caster sugar, 1/4 teaspoon vanilla powder

2. Take out the inner bucket of the ice cream machine in advance, put it in a fresh-keeping bag, and put it in the freezer compartment of the refrigerator for more than 15 hours

3. Pour the egg yolks and half of the sugar into a large bowl, and beat until thick and whitish. Add milk, stir evenly, place on the fire, heat on a low fire, stirring constantly until it boils. Continue to stir until the liquid is thick, remove from heat, add vanilla powder and stir evenly, let cool for later use.

4. Pour the remaining half of the sugar into the cream, and use a whisk to whipped to distribute. Add the custard and mix well,

5. Put the frozen ice cream machine inner bucket back into the machine, install the machine head, turn on the switch, pour the ice cream slurry from the feeding port, and close the lid of the feeding port. The ice cream gradually solidified during the stirring process. When the stirring rod stops rotating, the ice cream is made. Put the prepared ice cream into the ice box and put it in the refrigerator for storage.

Tips:
The amount of sugar can be increased or decreased according to your preference.
Unfinished ice cream will harden when stored in the freezer compartment of the refrigerator, and it is not easy to pick up. You can take it after warming it up slightly.