Vanilla Ice Cream

Vanilla Ice Cream

by Leaf Ivy

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I don’t remember how old I was when I ate popsicles for the first time. I just remembered that it was summer. I passed by a small ice cream shop that afternoon, and I entangled my mother to buy them for me.

My mother couldn't stand my "coercion" and finally bought it for me. The popsicles cost one dime, two cents, and fifty cents. The one-dime and two-dime popsicles are naked without any packaging.

Although there was no food problem like everywhere now, she thinks that the cheap is not good, so she gritted her teeth and bought me 50 cents.

Looking at the popsicles with smoke, I licked it carefully, from the mouth to the heart, sweet, cold~

I asked my mother to try it, but she didn't want it.

Before long, our family opened a small shop, bought a refrigerator and sold ice cream.

In the summer, when my parents were taking a nap, my brother and I ate stealthily and ate happily. Because of this, I don’t know how many days have passed, I often have stomach pains, hehe, the doctor said it’s a cold stomach, so I can’t eat too much cold~

It's been more than ten years in a flash, and it's spring now, but Guangzhou seems to jump straight into summer, and it's the ice cream season again!

One of the main ingredients of ice cream: whipped cream. When I became a hands-on foodie, I learned that whipped cream includes animal cream and vegetable cream. Vegetable cream, also known as margarine, contains a variety of substances harmful to the human body. The outside cakes and ice cream mostly use vegetable cream.

So today I made a simple vanilla ice cream. Of course, even if the material is safe, don't eat too much, especially the elderly and children, as well as menstruating women. "

Ingredients

Vanilla Ice Cream

1. 1. Add sugar to egg yolk and stir well.

Vanilla Ice Cream recipe

2. 2. Add milk and vanilla extract.

Vanilla Ice Cream recipe

3. 3. Stir while heating, after boiling, transfer to a basin of cold water and let cool.

Vanilla Ice Cream recipe

4. 4. Pour 60% of the cream into the cream, stir evenly, and put it in the freezer. After freezing for one hour, stir the ice cream liquid with a spoon and repeat three times.

Vanilla Ice Cream recipe

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