1. Prepare the raw materials;
2. Add sugar and egg yolk to milk and mix well;
3. Heat the custard over water, stirring constantly to prevent the egg yolk from turning into egg flowers, until the custard is thick enough to hang on the spoon, and put the basin away from the fire into cold water to cool;
4. Add the cream and vanilla extract, mix and stir evenly, pour it into a container, put it in the refrigerator and freeze;
5. But I took it out and stirred it every half an hour, but I was too lazy and didn't stir it. After a few hours, I just took it out and ate O(∩_∩)O~.
6. The method of making vanilla extract: Use good Laobaigan (Of course, it is best to use rum, but I think Chinese Laobaigan tastes no worse than imported products, and it is economical and affordable) soak the good vanilla bean pods for several months. The vanilla extract tastes so good. It can be used for cooking or cakes. The dishes made with vanilla extract smell strongly of cakes from far away.
Tips:Use a low heat when cooking the egg milk, otherwise it will boil easily.
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