Vanilla Ice Cream
1.
Take out the inner bucket of the ice cream maker
2.
Put in a fresh-keeping bag, put it in the freezer compartment of the refrigerator, and freeze for more than 15 hours
3.
Prepare ice cream ingredients
4.
Pour the egg yolk and half of the sugar into a large bowl
5.
Stir until thick and white
6.
Add milk and mix well
7.
Heat on a low heat, stirring constantly until it boils, until the liquid becomes a thick paste
8.
Remove from heat, add vanilla powder, stir well, let cool and set aside
9.
Pour the cream and the remaining sugar into a large bowl
10.
Whip with a whisk to distribute to six or seven
11.
Add the cold custard
12.
Stir well
13.
Pour into the ice cream machine with the inner bucket and start the switch
14.
After pouring the ice cream paste, close the feeding port
15.
The ice cream paste gradually solidifies during the mixing process
16.
When the stirring rod stops stirring, the ice cream is finished, and the machine head is removed
17.
Put the ice cream in the ice box and put it in the refrigerator for freezer preservation
Tips:
The amount of sugar can be increased or decreased according to your preference.
Unfinished ice cream will harden when stored in the freezer compartment of the refrigerator, and it is not easy to pick up. You can take it after warming it up slightly.