Vanilla Ice Cream

Name: Vanilla Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 200g milk; 50g Caster sugar; 2 pcs yolk; 1/4 teaspoon vanilla powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

As soon as the ice cream machine is in hand, immediately start making ice cream. The egg yolk left over from the meringue was originally conceived for it. Now that ice cream is the dominant one, it's better to make ice cream. As long as there is a place to go, it is the same everywhere. One egg yolk is too little, add another egg yolk. The recipe refers to the meaty ice cream, which can be modified as appropriate. It is very convenient to use this ice cream machine for the first time, but it also feels a little lacking in details. I'll talk about this another day. The ice cream made by the soft ice cream machine is really soft, and it melts quickly even on rainy days. However, the taste is very good, much better than the ice cream maker which is stirred in the refrigerator. "

Ingredients

Vanilla Ice Cream

1. Take out the inner bucket of the ice cream maker

2. Put in a fresh-keeping bag, put it in the freezer compartment of the refrigerator, and freeze for more than 15 hours

3. Prepare ice cream ingredients

4. Pour the egg yolk and half of the sugar into a large bowl

5. Stir until thick and white

6. Add milk and mix well

7. Heat on a low heat, stirring constantly until it boils, until the liquid becomes a thick paste

8. Remove from heat, add vanilla powder, stir well, let cool and set aside

9. Pour the cream and the remaining sugar into a large bowl

10. Whip with a whisk to distribute to six or seven

11. Add the cold custard

12. Stir well

13. Pour into the ice cream machine with the inner bucket and start the switch

14. After pouring the ice cream paste, close the feeding port

15. The ice cream paste gradually solidifies during the mixing process

16. When the stirring rod stops stirring, the ice cream is finished, and the machine head is removed

17. Put the ice cream in the ice box and put it in the refrigerator for freezer preservation

Tips:
The amount of sugar can be increased or decreased according to your preference.

Unfinished ice cream will harden when stored in the freezer compartment of the refrigerator, and it is not easy to pick up. You can take it after warming it up slightly.