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Vanilla Ice Cream (double Yolk Version)
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the main ingredients
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2. Prepare 1/4 teaspoon of vanilla powder
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3. Pour two egg yolks into a large bowl and beat them up
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4. Add the white sugar in three times and stir well until the white sugar is melted
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5. The egg yolk becomes thicker and lighter in color,
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6. Add milk
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7. Stir well
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8. Put it on the induction cooker, heat on medium and small heat until the custard becomes thick
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9. Pour whipped cream into a large bowl
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10. Use an electric whisk to hit 7 to distribute
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11. Add vanilla powder and beat well
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12. Pour the whipped cream into the custard
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13. Stir well
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14. Pour into the container of the ice cream machine
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15. Install the machine head, turn on the switch, put it in the refrigerator, and take it out a few hours later
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16. Frozen ice cream
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17. Dig into small balls and sprinkle with raisins
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