)
Vanilla Ice Cream (double Yolk Version)
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the main ingredients
)
2. Prepare 1/4 teaspoon of vanilla powder
)
3. Pour two egg yolks into a large bowl and beat them up
)
4. Add the white sugar in three times and stir well until the white sugar is melted
)
5. The egg yolk becomes thicker and lighter in color,
)
6. Add milk
)
7. Stir well
)
8. Put it on the induction cooker, heat on medium and small heat until the custard becomes thick
)
9. Pour whipped cream into a large bowl
)
10. Use an electric whisk to hit 7 to distribute
)
11. Add vanilla powder and beat well
)
12. Pour the whipped cream into the custard
)
13. Stir well
)
14. Pour into the container of the ice cream machine
)
15. Install the machine head, turn on the switch, put it in the refrigerator, and take it out a few hours later
)
16. Frozen ice cream
)
17. Dig into small balls and sprinkle with raisins
)
Buy on JD
Buy on Amazon