1. 750ml whipping cream and 10ml vanilla extract, whip it up a bit first.
2. It should be in a foamed state of 5 minutes.
3. Add 250ml of condensed milk.
4. Just leave it in an 8-point foaming state.
5. Put it in a container, smooth and close the lid, put it in the refrigerator for at least 6 hours, I feel that the taste is the best after 6-7 hours, and it’s best to take it out and stir when it’s frozen for about 2 hours. Even out, the taste will be better.
6. The vanilla ice cream is done, it's easy.
7. Silky texture and rich milk flavor.
8. One bite after another, the taste is mellow, and the taste is delicate.
9. Don't hurry up and try it!
Tips:You can add a variety of favorite ingredients to make a variety of ice cream, such as Oreo cookie crumbs, matcha powder, cocoa powder, dark chocolate and so on.
It may be too sweet for some people, but I think it tastes just right. If it feels too sweet, reduce the amount of condensed milk.
