Vanilla Ice Cream with Fragrant Yogurt

Name: Vanilla Ice Cream with Fragrant Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Light cream; 80g Plain yogurt; 40g condensed milk; a little honey; 1/4 root Vanilla pods; Some raisin; Some Caramelized Almonds

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Every time the skills are poor, there is always inspiration. The basic elements of condensed milk ice cream are condensed milk and cream, so there will be different flavors with the addition of third parties. However, the choice of a third party is actually a more troublesome thing, because it has to cater to market demand in order to have a good market. Suddenly, vanilla is popular, and yogurt seems to be more acceptable. Make a yogurt flavor, take out the remaining half box of yogurt, and supplement it with vanilla. I think there will be a market. . . .

Ingredients

110g Light Cream
80g Plain Yogurt
40g Condensed Milk
a little Honey
1/4 root Vanilla Pods
Some Raisin
Some Caramelized Almonds

Vanilla Ice Cream with Fragrant Yogurt

1. Ingredients: 110g whipped cream, 40g condensed milk, 80g plain yogurt, 1/4 vanilla pod, a little honey, appropriate amount of raisins, appropriate amount of caramelized almonds

Vanilla Ice Cream with Fragrant Yogurt recipe

2. The whipped cream is whipped in ice water until it can maintain the pattern. Cut the vanilla pod, scrape the vanilla seeds into the cream and beat evenly. Add condensed milk, yogurt,

3. Whip evenly separately. Put the ice cream syrup into the freezer compartment of the refrigerator, freeze for half an hour, take it out, stir evenly, freeze again for 15 minutes, stir evenly, and become a semi-solidified state. Put it into the mold, put it in the refrigerator and freeze until it solidifies.

4. Take it out, draw a circle around the wall with a spoon, and demould. Put it into a cup, drizzle a little honey, sprinkle with raisins and caramelized almonds.

Tips:
If there is an ice cream machine, you can also pour the stirred ice cream slurry directly into the ice cream machine and stir to a solidified or semi-solidified state.
There is no vanilla pod that can be replaced with vanilla powder or not.