Vanilla Ice Cream with Fragrant Yogurt
1.
Materials
2.
Whipped cream to maintain the pattern
3.
Cut the vanilla pod, scrape the vanilla seeds into the cream and beat evenly
4.
Add condensed milk and beat evenly
5.
Add yogurt,
6.
Whipped evenly
7.
Put it in the freezer compartment of the refrigerator, take it out after half an hour and stir again, then put it back into the freezer compartment for freezing
8.
After 15 minutes, take it out again and mix evenly
9.
Put it into the mold, put it in the freezer and freeze until it is completely solidified
10.
Take it out, draw a circle around the wall with a spoon, and demould
11.
Put in the cup
12.
Drizzle with a little honey
13.
Sprinkle with raisins and caramelized almonds
Tips:
If there is an ice cream machine, you can also pour the stirred ice cream slurry directly into the ice cream machine and stir to a solidified or semi-solidified state.
There is no vanilla pod that can be replaced with vanilla powder or not.