Vanilla New Orleans Fried Steak
1.
Prepare ingredients
2.
Soak the beef in water for 2-3 hours and add 2 tablespoons of Huadiao wine
3.
Put 15 grams of seasoning and 2 grams of Italian herbs in a small bowl, mix thoroughly with a proper amount of water, don’t put too much water, there will be moisture after the beef is soaked
4.
After the beef is taken out of the pot, pour the seasoning on the beef, grab it with your hands, and marinate for 3-4 hours
5.
Put a small amount of oil in the bottom pot, then put the beef
6.
Fry it to the degree of tenderness you like, and that's it
7.
Set up another pot, pour the marinated beef juice into the pot, turn off the heat after the high heat is boiled
8.
Blanch the crab mushrooms with boiling water
9.
The rice is served with a sharpener
10.
Upside down in the plate
11.
Put beef, crab-flavored mushrooms, top with seasonings, set a plate, and serve.
12.
Finished picture.
Tips:
Tips for silk scarves: The shape can be placed on the plate at will. The beef is best to use beef tenderloin, which is more tender.