Vanilla New Orleans Fried Chicken Breast

Name: Vanilla New Orleans Fried Chicken Breast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chicken breast; 13g water; Some Italian vanilla; 13g New Orleans Barbecue; Some Camellia oil; Some Lemon juice

by Piaoer 78

4.7 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

3

For me, the taste of this New Orleans barbecue material is especially suitable for me, a Cantonese. The taste is a little sweet. It is very tasty when used to marinate chicken breasts. It is even more delicious when you add Italian herbs. It feels like eating barbecue outside.

Ingredients

Vanilla New Orleans Fried Chicken Breast

1. Wash the chicken breast and slice it

2. Pour 13 grams of Coke Yibai New Orleans barbecue ingredients and 13 grams of water into the container, mix well

3. Put the sliced chicken breasts in

4. Wear disposable gloves and grab the chicken breasts evenly

5. Cover with plastic wrap and put it in the refrigerator overnight

6. Pour an appropriate amount of camellia oil in a saucepan and cook until it is 60% hot

7. Lay the chicken breasts flat in the pan

8. A few drops of lemon juice

9. Fry until the color fades, turn the other side with chopsticks and continue frying

10. When the frying is almost complete, add Coke Yibai Italian vanilla to the surface.

Tips:
1. New Orleans barbecue ingredients are already very tasty, no need to add any seasoning
2. You can use other oils if you don’t have camellia oil at home
3. A few drops of lemon juice can make the chicken breast very fresh
4. The taste of Italian herbs can make chicken breast taste even better