1. Prepare materials. Mushrooms, colored peppers, sausages, carrots, onions, diced
2. The chicken wings are boneless, and the tip bones of the chicken wings can be eliminated, only the bones in the chicken wings need to be removed. The bones are easy to remove, just cut off the tendons, scrape along the bones with a knife, turn over the chicken skin, and easily remove it (try not to cut the chicken skin, otherwise the rice will leak) Put it in New Orleans barbecue ingredients, marinate overnight
3. Heat up the frying pan, add the diced onions, and fry them to create a flavor
4. Add diced mushrooms and diced carrots and stir fry
5. Add the diced sausage and stir-fry well
6. Add overnight rice, stir fry together
7. Add seasonings (10 grams of light soy sauce, salt, appropriate amount of chicken powder, 5 grams of white pepper, 5 grams of oyster sauce, 5 grams of oyster sauce) and stir well
8. Stuff the marinated chicken wings with fried rice. Arrange in the baking tray
9. Bake in the middle of the oven at 220°C for 20 minutes. Upper layer, coloring, 10 minutes
Tips:The ingredients in the fried rice, you can choose your favorite vegetables and meat
