1. Prepare materials
2. After the chicken breast is cleaned, cut a shallow knife on both sides for easy taste
3. Then cut the chicken into cubes about 2 cm
4. Put the diced chicken in a large bowl, add barbecue ingredients, 1 tablespoon of starch, half an egg liquid (beaten 2 eggs, half a marinated meat, and use the rest to wrap breadcrumbs), 1 tablespoon water, 1 tablespoon Cooking wine, plus spring onion and ginger
5. Grab well and marinate for half an hour
6. The marinated chicken diced is dipped in a layer of egg liquid, then rolled in a layer of flour, then dipped in egg liquid, and then wrapped in breadcrumbs
7. Preheat the oven to 180 degrees to make all the chicken diced
8. Bake the middle layer in the oven at 180 degrees for 18-20 minutes
Tips:1: Chicken cutting knife can be easier to taste and mature faster;
2: Dip twice in the egg liquid can lock the moisture of the chicken and keep the meat fresh and tender.
