Toaster Version of Roasted Pork Belly

Name: Toaster Version of Roasted Pork Belly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 35g New Orleans Barbecue; 35g Shimizu

by s sister-su

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

After trying to bake chicken wings with a bread machine a few days ago, I have been thinking about using the bread machine to bake my son’s favorite pork belly. I saw the rack I bought for baking sweet potatoes this day. I wondered if I could remove the bread bucket and put the food directly How about baking it on a rack?
So, act immediately. The result is really happy. The pork belly baked in the bread machine looks oily, but the actual oil will be baked out of the body. It tastes very, very refreshing, and it is very elastic and not greasy at all. Those who only have a bread machine and want to eat barbecue, come here right away, you can also eat delicious barbecue

Ingredients

Toaster Version of Roasted Pork Belly

1. Wash the pork belly and cut into sections about 5*10 cm in size.

Toaster Version of Roasted Pork Belly recipe

2. Put the barbecue ingredients into a suitable container, pour the corresponding proportion of water and stir evenly, immerse the pork belly in the liquid, and spread it evenly. And use bamboo sticks to poke some small holes in the meat to make it easy to taste when marinated. Then pack it in a fresh-keeping bag, put it in the refrigerator for more than 8 hours, and turn it over several times in the middle to make it cheaper and more even.

3. Find a piece of tin foil to wrap the marinated meat to prevent the oil from flowing out during roasting, and put it in a suitable roasting bowl. I did not put the meat directly in the roasting bowl. First, I am afraid of the loss of moisture in the meat. , Secondly, I am afraid that the gravy will spill out, so I still choose to wrap it in tin foil.

4. Put the small iron rack into the bread machine.

5. Then put the roasting bowl with the wrapped pork belly on the shelf.

6. Close the lid of the bread machine, open the smart APP, find the connected Dongling bread machine, select the "baking" function, and set the time to 1 hour.

7. After the baking is over, the surface of the grilled meat is a little wet because the hot air cannot escape because of the tin foil, so at this time we open the top of the tin foil and continue to select the "baking" function, and the time is set for 30 minutes.

8. After roasting, the barbecue is shiny, very tempting.

9. Take out the grilled meat carefully (be careful not to get burned by the heating tube of the bread machine, I just pulled the tin foil and took it out), wait for the meat to cool slightly, cut into slices, and then evenly pour the oil from the tin foil on the meat slices.