Vanilla Powder Peach Crisp

Name: Vanilla Powder Peach Crisp
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Vanilla cookie powder; 70g Soybean oil; 50g Low-gluten flour; 20g egg; 5g Egg liquid brushing the epidermis; 4g Black sesame

by Snow season (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Peach crisp is a Chinese pastry, and it is also a kind of pastry that many people like to eat. I remember many years ago, I heard my aunt talk about it: I often buy peach crisps to eat, and sometimes eat peach crisps in hot water. It can be seen that Tao Su has been used as a snack and breakfast in her life.
Today I made this peach crisp with vanilla biscuit powder. During the baking process, I smelled the fragrance, and I ate a piece when it was cooked. The taste is crisper than crisp. Because vanilla biscuit powder has been added with sugar and baking powder, the raw materials of peach crisp are also very simple to make. It is a very simple pastry.

Ingredients

Vanilla Powder Peach Crisp

1. Ingredients: soybean oil, eggs, vanilla biscuit powder, low-gluten flour, black sesame (the low-gluten flour and vanilla biscuit powder have been mixed together)

2. Pour soybean oil into the basin

3. Add vanilla cookie powder and low-gluten flour, stir well with chopsticks

4. Shell the eggs and beat them evenly

5. Add 20 grams of egg liquid to the basin

6. Make it into a dough, make it evenly

7. Divide the large dough into 25 g 1 small dough

8. Knead the dough into a round shape and place it on the baking tray by pressing it with the palm of your hand.

9. Brush with egg wash, sprinkle with black sesame seeds

10. Preheat the oven to 185 degrees and lower the heat to 170 degrees. The preheating is complete, put the baking tray in the oven, bake for 27 minutes, the surface is golden, take it out and let it cool before serving

11. A vanilla powder peach crisp that can be used as a snack or as a breakfast. It’s beautiful, let’s have a piece.

12. Crispy and crispy

13. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy

Tips:
1. The ingredients in vanilla biscuit powder have been added with sugar and baking powder, so sugar and baking powder are not needed in the raw materials.
2. Vanilla biscuit powder is sweeter. I added 50 grams of low-gluten flour to adjust the sweetness.
3. The temperature setting of the oven should be set according to the characteristics of your own oven.
4. Without black sesame seeds, almond flakes or melon seeds can also be used.
5. The bakeware I use is the boundless non-stick bakeware of Xuechu.