Vanilla Pudding

Name: Vanilla Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 Egg yolk; 295g Pure milk; 295g Light cream; 1 Vanilla pods

by Xiaochun's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This pudding mom likes it very much. The mouth feels tender and smooth. I deliberately put a little less sugar, it is not so sweet, the milk is rich, and there are pure natural vanilla seeds, so it is deeply loved by mom, and it is easy to make It's not very troublesome, especially in summer. Put it in the refrigerator. It tastes cold and comfortable.

Ingredients

Vanilla Pudding

1. Stir the egg yolk gently. Pour the milk and cream into the pot and mix

2. Cut the vanilla bean pods, scrape out the vanilla seeds with the tip of a knife, then soak the pods into the milk, and put fine sugar in the milk

3. Boil on low heat until boiling, the sugar is completely melted, then remove from heat and let it warm

4. Remove the vanilla bean pods from the vanilla milk liquid, then slowly pour into the egg yolk, and stir gently while pouring.

5. Strain the egg and milk twice, divide the egg and milk evenly into molds, and pour about 2 cm of hot water into the baking pan

6. Put it in a preheated oven at 150 degrees, and bake for about 50 minutes until the pudding is solidified. The surface can still tremble slightly when shaking