Variation Mandarin Duck (coffee Bean Pulp Black Tea)

Variation Mandarin Duck (coffee Bean Pulp Black Tea)

by feather80

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mandarin duck milk tea is very common in Hong Kong films. It is a mixture of milk tea and coffee. Recently, I bought a new cooking machine, every day at home tossing all kinds of juice, soy milk, rice noodles and so on. Yesterday, I found a bag of coffee beans from my previous friend in the cabinet. I suddenly thought of the famous mandarin duck milk tea, but there was no milk powder at home. So the idea was to use soy milk instead, and made a variant mandarin duck with the same taste~~ It’s a simple method, no photos, let’s see the steps. "

Ingredients

Variation Mandarin Duck (coffee Bean Pulp Black Tea)

1. Soy milk is boiled.

2. Add black tea and coffee powder, stir, and cook for 1-2 minutes (the aroma will come out)

3. Add rock sugar, stir slightly and turn off the heat.

4. Settling for 3-5 minutes, pour the liquid in the pot into the cup.

Tips:

1. Soy milk is homemade, how to make soy milk, many people have posted, I will not repeat it.
2. My home does not have filter cloth/paper. The filter screen of the cooking machine is difficult to wash. There are always visible fine powders stuck in the screen and can not be washed out. After using it twice, I simply discarded it. Therefore, the simplest precipitation method is used to remove the slag.
3. For black tea, I used Tieguanyin. I bought it in a small package of 8g per pack. I used about 1/4. If you switch to tea bags, it will be about a small packet.
4. Coffee powder (grinded from coffee beans), the most common stainless steel spoon, one spoon, I don't know how many g, 10g is my guess.
5. I like to eat sweet ones, so there are 5 rock candy, you can increase or decrease according to your taste. If you switch to instant 1+2 coffee, you should reduce the amount of sugar.

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