Variety of Salted Eggs

Name: Variety of Salted Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Salted eggs; 1 piece Songhua Egg; 1 Ham sausage

by professor

5.0 (1)

Favorite

7

Difficulty

Hard

Time

30m

Serving

2

This delicacy is rich in a variety of high-quality protein, vitellin, lecithin, and vitamin E. These substances are rare beauty, beauty, and slimming products for women. "

Ingredients

Variety of Salted Eggs

1. Peel the Songhua eggs, wash the salted eggs, and make a small hole in one end.

2. Pour the egg whites of the salted eggs from the holes into a small bowl and set aside.

3. Remove the yolk of the Songhua egg, cut the egg white into small dices, and cut the ham sausage into small dices, and put them in a small bowl containing salted eggs and egg whites.