Self-cooling Noodles

Name: Self-cooling Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Vermicelli; 1/2 green pepper; 1/2 carrot; 1/2 apple; Some parsley; Some Cooked white sesame; 2 cloves garlic; 2 tablespoons Sugar; 4 tablespoons Vinegar; Some salt; Some Soy sauce; 1 cup Cool white open; 1/2 Cucumber; 1 piece Salted eggs; Some Mushroom powder

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's a bit messy recently, because some things have been delayed in the field, this is cold noodles for children, sincerely speaking, the north is not the season to eat cold noodles, but the children like it. Originally, the children wanted me to make hand-rolled noodles, but they gave up because they couldn’t find suitable tools, so they cooked ready-made noodles. In fact, the children just liked the sweet and sour taste and the strong and smooth taste. This cold noodle is really cool. I didn't eat less, and this big bowl is not enough for each person. At the end, I told me that I was really enjoyable to eat.

Self-cooling Noodles

1. Prepare the materials

2. Cucumbers, carrots, green peppers and apples are peeled, washed and shredded; coriander is washed and shredded

3. Prepare some noodles

4. Add appropriate amount of water to the pot to boil, add the dried noodles

5. Cooked

6. Take it out into the basin, remove the water after subcooling

7. Adjust the juice, take a small basin, add sugar, vinegar, light soy sauce, salt, mushroom powder and cold water according to your favorite taste and mix thoroughly

8. Take a large bowl, add the noodles removed after the water has been passed, add various shreds, coriander, garlic paste and sesame seeds

9. Pour in the tuned juice

10. Put the salted eggs on it, OK!

Tips:
1. The best ingredients for cold noodles are spicy cabbage or spicy sauce, because they are not added when they are made for children.
2. Adjust the amount of juice, sweet and sour, according to your favorite taste.