1. Take an appropriate amount of flour, add boiling water, and mix well
2. When the flour is not hot, mix it into a dough
3. Pull out a piece of dough, knead it into strips, and cut into sections
4. Take a piece of rod and thin it as thin as possible
5. When the pot is boiling, put it on the grate and steam, cover the pot, and then the next one
6. When the next lever is good, open the lid, place the second one on top of the first one, cover the lid and then the next one, and go on like this one at a time, until all the dough is finished, close the lid, and steam five. Can turn off the heat in minutes
7. Prepare auxiliary materials, salted eggs (or salted duck eggs)
8. potato floss
9. Scrambled Eggs with Chili
10. Then add salted egg, potato shreds, and chili on the water bun, then roll it up.
11. Ok, you're done
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