1. Prepare pie crust ingredients flour, ice water, margarine
2. Or use shortening for better taste
3. Put the pie crust ingredients into a food processor (not a juicer) and stir slightly into granules, or stir directly with a fork
4. Knead the flour a few times to form a dough. Don't knead too much to avoid gluten. The temperature of your hands will also affect the taste. Keep it in the refrigerator for later use.
5. Prepare the fruit filling ingredients, peel the apple and cut into pieces
6. Stir the sugar, flour, and cinnamon powder into the cut apples first, then stir evenly
7. Preheat the oven to 205 degrees Celsius. Take out the dough and divide it into two portions (6:4). Roll the larger dough into round pieces and place in a baking tray. Use a fork to pierce some small holes and put in the cut apples.
8. Roll the remaining noodles into slices and cut into 2 cm wide strips
9. Weave it and cover it, sticky where it connects with the bottom of the crust
10. Or directly roll it into a round slice and cut a few cuts with a knife, open the cover on the apple, and stick it to the bottom of the pie crust.
11. Preheat the oven to 205 degrees Celsius, bake in the oven for 45 minutes, take out and let cool
Tips:Shortening vegetable butter is sold on Taobao. It tastes slightly better than vegetable butter. Vegetarian friends should pay more attention when buying vegetable butter. Many vegetable butters are mixed with milk powder. Find someone to help you peel the apples ^O^, make a bunch of them, put them in the refrigerator, take them out and bake them when you eat them
