1. Put all the ingredients in the dough into the bread bucket. Main dough content: 40g grape seed oil, 1 egg, 4g yeast powder, 10g sugar, 2g salt, 150g water, 300g high-gluten flour
2. Start the kneading program twice, knead to the expansion stage, and then pull out the glove film
3. Fermented to double size
4. After 15 minutes of relaxation of the exhaust agent, long-lasting shaping
5. Shape it into an olive shape and place it in a baking tray.
6. Put it in the oven to keep warm and keep moisturizing and ferment to double the size
7. Bacon post above
8. Then put the mozzarella slices on top, and put some diced carrots and diced peas on top.
9. Preheat the oven at 170 degrees for 3 minutes and bake for 12 minutes. The baked bread is so fragrant
