Vegetable Bacon Cheese Bread

by Wanshanhong

4.8 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

2

I bought a large bag of bacon and ate it for several meals, and some, let’s use it to make bread with some diced vegetables to enrich the flavor of the bread. "

Ingredients

A serving Main Dough
Some Mozzarella
Some Bacon
Some Pea Cubes
Some Carrot

Vegetable Bacon Cheese Bread

1. Put all the ingredients in the dough into the bread bucket. Main dough content: 40g grape seed oil, 1 egg, 4g yeast powder, 10g sugar, 2g salt, 150g water, 300g high-gluten flour

2. Start the kneading program twice, knead to the expansion stage, and then pull out the glove film

3. Fermented to double size

4. After 15 minutes of relaxation of the exhaust agent, long-lasting shaping

5. Shape it into an olive shape and place it in a baking tray.

6. Put it in the oven to keep warm and keep moisturizing and ferment to double the size

7. Bacon post above

8. Then put the mozzarella slices on top, and put some diced carrots and diced peas on top.

9. Preheat the oven at 170 degrees for 3 minutes and bake for 12 minutes. The baked bread is so fragrant

Comments

Sign in to comment

Similar recipes

Hokkaido Meat Floss Toast recipe

Hokkaido Meat Floss Toast

Soup, Main Dough

Pumpkin Yam Bun recipe

Pumpkin Yam Bun

Water A, Yeast A, High-gluten Flour A

Corn Ham Salad Bread recipe

Corn Ham Salad Bread

Main Dough, High Fan, Low Powder

Super Soft Brushed Pumpkin Toast recipe

Super Soft Brushed Pumpkin Toast

Purified Water (soup Type), Jinshan Japanese Toast Flour (soup Type), Main Dough

Honey Red Bean Toast recipe

Honey Red Bean Toast

Soup, High-gluten Flour, Water

Chocolate Yogurt Soft European (soup Type) recipe

Chocolate Yogurt Soft European (soup Type)

Soup, Cocoa Powder, High-gluten Flour

Scallion Burrito recipe

Scallion Burrito

Main Dough, Flour, Hot Water

Milk Bread that is Too Soft recipe

Milk Bread that is Too Soft

Middle Species, High-gluten Flour, Yeast