Scallion Burrito

Scallion Burrito

by Happy beans ht

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Do you still buy breakfast at a stall outside? Learn this roll, never eat those roadside street stalls to line up to buy

Scallion Burrito

1. Weigh the flour, slowly heat the hot water, stir quickly, and then add cold water

Scallion Burrito recipe

2. Knead into dough, the dough is very sticky at this time, knead until there is no dry powder, cover with plastic wrap and proof for more than 1 hour

Scallion Burrito recipe

3. Prepare shortbread and chopped chives when proofing

Scallion Burrito recipe

4. Put the proofed dough on the chopping board, add a little flour and knead it into a smoother dough

Scallion Burrito recipe

5. Divide into eight equal parts, knead and set aside

Scallion Burrito recipe

6. Take a dough and roll it out into a long tongue

Scallion Burrito recipe

7. Spread some shortbread on the dough with a spoon

Scallion Burrito recipe

8. Sprinkle an appropriate amount of chopped chives

Scallion Burrito recipe

9. Then fold it in half as shown and roll it up

Scallion Burrito recipe

10. Do the rest in turn

Scallion Burrito recipe

11. Take a dough and press it flat

Scallion Burrito recipe

12. Roll into thin slices with a rolling pin

Scallion Burrito recipe

13. If you can’t finish it all at once, you can wrap it with plastic wrap, put it in the refrigerator, and take it as you eat.

Scallion Burrito recipe

14. As shown in the picture, pack the unfinished food

Scallion Burrito recipe

15. Add a little oil to the pan and heat it up

Scallion Burrito recipe

16. Put the oil cake in

Scallion Burrito recipe

17. Fry on low heat until it turns yellow, turn over

Scallion Burrito recipe

18. After coloring on both sides, you can take it out

Scallion Burrito recipe

19. Serve the fried pancakes and let cool

Scallion Burrito recipe

20. Smear an appropriate amount of garlic paste

Scallion Burrito recipe

21. Spread the lettuce

Scallion Burrito recipe

22. Add chicken fillet

Scallion Burrito recipe

23. Just roll it up

Scallion Burrito recipe

24. Finished product

Scallion Burrito recipe

25. Finished product

Scallion Burrito recipe

Tips:

The dough is very sticky, so knead it until you can't see the dry powder. Knead it again after proofing and it will be smooth

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