1. Weigh the flour, slowly heat the hot water, stir quickly, and then add cold water
2. Knead into dough, the dough is very sticky at this time, knead until there is no dry powder, cover with plastic wrap and proof for more than 1 hour
3. Prepare shortbread and chopped chives when proofing
4. Put the proofed dough on the chopping board, add a little flour and knead it into a smoother dough
5. Divide into eight equal parts, knead and set aside
6. Take a dough and roll it out into a long tongue
7. Spread some shortbread on the dough with a spoon
8. Sprinkle an appropriate amount of chopped chives
9. Then fold it in half as shown and roll it up
10. Do the rest in turn
11. Take a dough and press it flat
12. Roll into thin slices with a rolling pin
13. If you can’t finish it all at once, you can wrap it with plastic wrap, put it in the refrigerator, and take it as you eat.
14. As shown in the picture, pack the unfinished food
15. Add a little oil to the pan and heat it up
16. Put the oil cake in
17. Fry on low heat until it turns yellow, turn over
18. After coloring on both sides, you can take it out
19. Serve the fried pancakes and let cool
20. Smear an appropriate amount of garlic paste
21. Spread the lettuce
22. Add chicken fillet
23. Just roll it up
24. Finished product
25. Finished product
Tips:The dough is very sticky, so knead it until you can't see the dry powder. Knead it again after proofing and it will be smooth
