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1. Mix the ingredients of the soup and put it in the microwave on high heat for 15 seconds
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2. After stopping, stir for a while and then high heat for 20 seconds, the soup is fine, cool and set aside
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3. Add milk, salt, sugar, eggs, soup, butter, high flour, whole wheat flour, cocoa powder and yeast into the bucket of the bread machine in sequence. Select the baking program for 48 minutes, and press pause at the last ten minutes (equal to ten minutes extension)
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4. The dough that has been fermented, poke a hole with your fingers, and the dough will ferment without shrinking or collapsing
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5. Divide the dough into four equal parts
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6. Wrap with plastic wrap and wake up for 15 minutes
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7. Cream cheese with powdered sugar and mix well to make cheese filling, no need to beat
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8. Take a dough and roll it into an oval shape, spread it with cheese filling, sprinkle with cranberries, break the chocolate and place it in the middle
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9. Roll it up, squeeze the interface, put the interface down into the baking tray
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10. Put it neatly into the baking tray and put it in the oven to select the fermentation level, 40 minutes
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11. Spray water after fermentation, sprinkle two with black sesame and white sesame, and sprinkle the other two with flour, cut out the slanted opening with a knife, put it in the oven at 165 degrees for 20 minutes
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12. After baking, put it on the drying rack and let cool
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Tips:This is a very delicious European bag. The cheese does not need to be passed, otherwise there will be a big cavity in the middle of the roast. You can also add all kinds of dried fruits you like.
