Corn Ham Salad Bread

Corn Ham Salad Bread

A prepared bread that is very popular with everyone. The hot seeds are also very soft.

Difficulty

Easy

Time

30m

Serving

2

by Cloud Food Room

4.6 (1)

Ingredients

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How to make it (Corn Ham Salad Bread)

1. To make hot seeds, first weigh the flour and sugar, and mix well
Corn Ham Salad Bread recipe
2. Add boiling water and mix well
Corn Ham Salad Bread recipe
3. Put it in a cold wrap and refrigerate for later use
Corn Ham Salad Bread recipe
4. .Pour all the dough materials except butter and salt into the pot, add the hot seeds, and knead until the expansion stage
Corn Ham Salad Bread recipe
5. Add butter and salt and continue to knead to completion
Corn Ham Salad Bread recipe
6. Put the dough in a warm place for a fermentation
Corn Ham Salad Bread recipe
7. Make the dough twice as big, dipped your fingers in the flour and poke holes without shrinking or sinking
Corn Ham Salad Bread recipe
8. Divide the dough into 8 portions
Corn Ham Salad Bread recipe
9. Exhaust, round and wake up for 30 minutes
Corn Ham Salad Bread recipe
10. Take a dough and roll it into an oval shape
Corn Ham Salad Bread recipe
11. Turn it over, flatten it all around, and roll it up from top to bottom. Put in the baking tray
Corn Ham Salad Bread recipe
12. Put it to 35°C and 80% humidity for two shots
Corn Ham Salad Bread recipe
13. Corn salad can be made during the second serving. Weigh all the ingredients of the salad
Corn Ham Salad Bread recipe
14. Mix well with tools and set aside
Corn Ham Salad Bread recipe
15. Prove the dough to double its size, cut
Corn Ham Salad Bread recipe
16. Place the salad on the cut surface of the bread
Corn Ham Salad Bread recipe
17. Put it in the lower part of the preheated 180 degree oven and bake for 28 minutes
Corn Ham Salad Bread recipe
18. Bring out of the oven and transfer to the grill to cool down
Corn Ham Salad Bread recipe
Tips:

1. The water absorption of flour is different, depending on the actual situation. 2. Used canned corn kernels


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