Vegetable Jelly

Name: Vegetable Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Gelidium; 6-7 kg water; Some Vegetable pellets; Some gauze; 10g Vinegar; Some Red dates; Some Fruit cubes

by Small conch seafood

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Natural seaweed is boiled to replenish collagen, zinc, selenium and trace elements.
If you don’t like to eat pig’s feet, you can eat jelly to keep the beauty.
Adjust according to your favorite taste, such as: sour, sweet, spicy, fruity, salad, etc. "

Ingredients

50g Gelidium
6-7 kg Water
Some Vegetable Pellets
Some Gauze
10g Vinegar
Some Red Dates
Some Fruit Cubes

Vegetable Jelly

1. Take 50 grams of seaweed and rinse with water (calculate how many people eat)

2. Add 6 kg of water, vinegar, pressure cooker or electric pressure cooker and boil for 3 hours (make sure there is no bit of oil in the pot). When the boil time is up, let the pot cool naturally and open the lid, and filter the grass juice with gauze.

3. After the seaweed is boiled, it is unnecessary. If it is not rotten, it needs to be boiled again to get the glue out.

4. Pour the filtered juice into a container, you can add your favorite flavor to the soup.

5. Pour the filtered juice into the container, you can add your favorite fruits and vegetables.

6. It can be placed in the refrigerator to accelerate cooling and forming.

7. After forming, pour it out and start eating.

8. Make many flavors at once, it tastes delicious

9. You can also make the original flavor and add seasonings to eat