Vegetable Meat and Gluten Vermicelli Soup

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Vegetable Meat and Gluten Vermicelli Soup

1. Pour the oil in the pot to heat, add the cut greens and stir fry.

2. Pour the oil in the pot to heat, add the cut greens and stir fry.

3. Next, add the meat and gluten and stir fry.

4. Then, add the vermicelli, add some water, stir and boil until cooked.

5. Finally, add the right amount of salt.

6. Add the right amount of MSG.

7. Stir the seasoning well and serve.

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