Vegetable Meat and Gluten Vermicelli Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pour the oil in the pot to heat, add the cut greens and stir fry.
2. Pour the oil in the pot to heat, add the cut greens and stir fry.
3. Next, add the meat and gluten and stir fry.
4. Then, add the vermicelli, add some water, stir and boil until cooked.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
