Meat, Gluten, Cabbage Core Corrugated Noodle
1.
Ingredients: corrugated noodles, meat gluten, vegetable core (cleaned)
2.
Put the cleaned vegetable core on the chopping board and cut it.
3.
Pour the oil in the saucepan and heat it up, add the chopped vegetable cores and stir fry.
4.
Then, add the meat gluten and corrugated noodles, add a proper amount of water and boil for 4 minutes.
5.
Then, add the right amount of soy sauce.
6.
Add the right amount of salt.
7.
Stir the seasoning well and serve.