Mushroom Meat and Gluten Boiled Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: meat gluten, shiitake mushrooms (soaked and washed), cabbage (washed and cut)
2. Heat the oil in the saucepan, add the cabbage and mushrooms and stir fry.
3. Next, combine the meat and gluten, add an appropriate amount of water.
4. Bring to a boil and cook until the cabbage is cooked through.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
9. Take out the pan and serve.
