Boiled Rice Cakes

Name: Boiled Rice Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pickled vegetables; 5 Meat gluten; 1 Rice cake; Some salt; Some MSG

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A simple lunch for one person. . . "

Ingredients

Boiled Rice Cakes

1. Ingredients: pickled vegetables (washed and chopped), meat gluten, rice cake

2. Put the rice cake on the chopping board and cut into slices, set aside.

3. Pour the oil in the saucepan and heat it up, add the sliced pickled vegetables and stir fry.

4. Then, combine the cut rice cakes and meat gluten, add appropriate amount of water and boil until cooked.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir the seasoning well and serve.

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