Boiled Rice Cakes
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
A simple lunch for one person. . . "
1. Ingredients: pickled vegetables (washed and chopped), meat gluten, rice cake
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Pour the oil in the saucepan and heat it up, add the sliced pickled vegetables and stir fry.
4. Then, combine the cut rice cakes and meat gluten, add appropriate amount of water and boil until cooked.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
