1. Warm the whole grains in a steamer for five minutes and set aside
2. Cucumber, carrot, diced, cooked corn peeled
3. Heat the pan with cold oil, sauté the chopped green onion in the pan, add carrots, cucumbers, and corn kernels in turn and stir-fry. Add appropriate amount of water and salt during the process
4. After frying, pour in the right amount of oil and stir fry for a few times.
5. Put the fried vegetables in a bag of miscellaneous grains and you can enjoy it
6. Today's breakfast family portrait😊
