Sweet Potato Multigrain Rice

Name: Sweet Potato Multigrain Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sweet potato; 30g Multigrain buns; 2 cups Rice; Some Shimizu

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is actually a trick to cooking multi-grain rice, because the water absorption of multi-grain is different from rice, so the amount of water should be reduced appropriately. The multi-grain can be matched according to your own preferences. In autumn, I will add some black rice, red beans, and black sesame seeds. Kind of, can replenish qi and condition hair, and women eat it especially well. I bought a bag of miscellaneous grains before. It is good to cook it directly in the pot without soaking it in water. But if you are using raw beans, especially red beans and black beans, be sure to soak them for more than 3 hours in advance, otherwise the cooked rice will have teeth. Sweet potato is a whole grain, rich in dietary fiber, which is very good for dredging the intestines. The rice cooked in a smart kettle rice cooker is naturally sweet, no wonder children love it. Share the recipe today. If you love multi-grain rice, don’t miss it~"

Ingredients

150g Sweet Potato
30g Multigrain Buns
2 cups Rice
Some Shimizu

Sweet Potato Multigrain Rice

1. Prepare the ingredients. For the sweet potatoes, I bought chestnut sweet potatoes. They are especially glutinous and delicious. Even if you don’t make sweet potato rice, you can steam them directly. I use multigrain bags. If you use raw beans, remember to soak them before cooking. .

2. Wash the whole grain bag and rice, put it in the pot, and adjust the water level to 2 cups.

3. Wash the sweet potatoes and cut into small pieces, and then wash the starch on the surface to drain the water.

4. Pour the sweet potatoes into the pot and turn them over with a spoon. Because sweet potatoes also have water, the water in the formula here can cook well-defined rice.