Grandma's Vegetable Buns

Name: Grandma's Vegetable Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Grandma dishes; 2 pcs egg; 6 Multigrain buns; 30ml water; 1 tablespoon Sugar; 1 stage shallot; 1 piece ginger; 1 clove garlic

by Genius Little NANA

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Grandma’s dish, also known as Wancai, is a home-cooked dish in the Xiangxi region of Hunan Province. The raw materials are various wild vegetables and Xiangxi native vegetables. Add meat, chili, vegetable oil, salt, etc., it is a rare and fashionable Hunan cuisine. It tastes very good, chews vigorously, and tastes delicious. It has the effects of appetizing meal, lowering blood fat, softening blood vessels, and nourishing appearance.

Ingredients

250g Grandma Dishes
2 pcs Egg
6 Multigrain Buns
30ml Water
1 tablespoon Sugar
1 stage Shallot
1 piece Ginger
1 clove Garlic

Grandma's Vegetable Buns

1. Cut green onion into shreds, slice ginger and garlic, and pack the miscellaneous grains into the steamer to steam thoroughly

2. Knock the eggs into a bowl and break them. Put in a little more oil than stir-fry. The scrambled eggs are better to be scrambled into small pieces before serving.

3. Leave a little base oil and put it in a pot of green onion, ginger, garlic and fragrant, then add the grandmother’s vegetables

4. Grandma’s dishes have a salty taste, so you don’t need to put salt in sugar and water to increase the freshness without being too dry. Fry the flavor and the color is greasy. Then put the egg and stir-fry it out of the pot.