Pan Fried Steamed Buns
1.
Steamed buns, sliced ham
2.
Beat the eggs into a wide dish with a little salt.
3.
The steamed buns and ham slices are evenly covered with egg liquid.
4.
Brush the bottom of the pan with a little oil and fry on low heat until golden on both sides.
5.
You can enjoy it with salad dressing and tomato sauce!
Tips:
Thin slices of steamed buns make it easier to fit!