Pan Fried Steamed Buns

by tong7632

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

As a primary school student, Bao's mother has to think about what breakfast will be cooked tomorrow morning every night. It must be convenient and fast as well as nutritionally balanced.

Ingredients

Pan Fried Steamed Buns

1. Steamed buns, sliced ham

2. Beat the eggs into a wide dish with a little salt.

3. The steamed buns and ham slices are evenly covered with egg liquid.

4. Brush the bottom of the pan with a little oil and fry on low heat until golden on both sides.

5. You can enjoy it with salad dressing and tomato sauce!

Tips:
Thin slices of steamed buns make it easier to fit!

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