1. Prepare the materials
2. Raw melon and carrots shredded
3. Add salt and water to the flour and stir until the chopsticks are lifted to form a sticky flake that is not easy to drip
4. Pour in raw melon shreds and carrot shreds
5. Stir well
6. Pour a small amount of vegetable oil into the pan and heat it
7. Scoop up the batter with a spoon and pour it into the pot
8. When one side is fried until it can be moved easily, turn over and continue to fry until both sides are fried to golden brown, and you can get out of the pan.
Tips:1. The raw melons and carrots here can also be replaced with any vegetables you like, but vegetables with less water content are best.
2. The softness and thickness of the cake can be adjusted according to your own preferences, the moisture of the batter, and the length of the frying time.
