Squirrel Playing Grapes
by Oriental Jinling
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Main ingredients: about one and a half catty of crucian carp. Accessories: white radish, raw melon. Seasoning: salt, MSG, cooking wine, corn starch, etc
2. The crucian carp is boneless and skinned, leaving the jaws and breasts ready for use.
3. Cut the two pieces of fish into four sections, and cut each section with a cornflower knife.
4. Cut the sliced fish with a knife and use green onions. Pickled with ginger, salt, cooking wine and pepper
5. Take the cornstarch and put it in the shape of a squirrel.
6. White radish uses a ball digger to make radish balls, and the raw melon skins are carved into grape leaves
7. The radish balls and grape leaves are blanched first, and then cooked in the meat soup.
8. The processed fish meat is fried in 50% oil at a temperature until it is mature, and then poured with clear sauce.
9. Put it in the plate and put it together to form.
