1. Wash the raw melon and cut into shreds.
2. Add clean water to the pot and bring to a boil.
3. After the water is boiled, pour in the raw melon shreds.
4. After blanching for 1 minute, remove.
5. Put the raw melon shreds taken out and put it in the cool boiled water, too cold.
6. Salt, sugar, light soy sauce, add boiling water, stir until it cools, and make a sauce.
7. Cut the lemon in half.
8. Squeeze the lemon juice into the juice.
9. Stir the sauce evenly and set aside.
10. Remove the raw melon shreds, drain the water, and set aside.
11. Wash and slice the small tomatoes.
12. Put the raw melon shreds and small tomatoes in a bowl and mix well.
13. Pour the juice directly into the raw tomato melon.
14. Tomato raw melon shreds, soak in the juice for 30 minutes, then serve.
Tips:Friends who can't eat sour can increase the amount of sugar.
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