1. Prepare oatmeal rice, corn kernels, red beans, soybeans, kidney beans, peanuts and rice.
2. Soak it in water one hour in advance. If you use a pressure cooker, you don't need to soak it in advance, because the grains are not easy to cook.
3. Cut bacon and mixed vegetables into cubes for later use.
4. Put a small piece of lard into the pot, be sure to use animal fat, so that the porridge made is particularly fragrant.
5. After oiling, pour the diced bacon and diced vegetables into the pot and stir fry without adding salt at this moment.
6. Put the fried meat and vegetables into the soaked rice. Use the rice cooker: multi-grain porridge function, just cooked.
7. The aroma of bacon, the dietary fiber of miscellaneous grains, the sweetness of vegetables, the color matching is eye-catching.
