Vegetable Tofu
by Dance of wolf
Favorite
Difficulty
Easy
Time
30m
Serving
2
Tofu, as the name suggests, is a food made from beans and vegetables. Vegetable tofu is a home-cooked dish that can be used as a dish or as a meal.
I haven't eaten vegetable tofu for a long time, and I almost forgot its taste in my heart, but there is always a concern for it in my bones.
The deepest impression of vegetable tofu in my memory is the vegetable tofu I ate when I was in school in the rural area of my hometown. At that time, there was a production team, and my usual food was nothing more than pancakes and wotou made of sweet potatoes and corn.
At that time, my biggest wish was to eat as many white noodles and pastries as I wanted, but only for wish. Every day, I’m hungry before school. The first thing I do when I get home after school is to lift the lid of the pot to see what I’m doing. In fact, it’s nothing more than pancakes and pickles.
But one day, I made a dish of tofu at home. It was thickly cooked with wild vegetables and bean noodles, and it was served with pickled vegetables in a bowl. It's rustling in your mouth, oops, that fragrance. Many years have passed, and now when I think about it, I feel that the vegetable tofu meal at that time was so fragrant. Alas, the living conditions were poor at that time. It was luxurious enough to see leafy vegetables and bean noodles.
Now if you make that kind of vegetable tofu according to the method at the time, I guess you can't eat it anymore. Who will eat it if you are short of salt and oil. However, this kind of vegetable tofu was not often available at that time. Sometimes my son is picky eater and I just talk about how my father was when he was a kid, but when I think about it, the times are different. At that time, my parents wanted to cook more nutritious meals for us, but there was no such thing as that.
Yesterday, I suddenly wanted to eat vegetable tofu. I was not greedy, but I couldn't remember the taste of it. To be honest, I have never made vegetable tofu. My parents used to make it and I came to eat it, but when my parents are older, I should make it for them. Then try it yourself and seduce the taste of memory, the taste of home.
The previous method at home was to soak the soybeans for a day and then peel them, and chop the beans into fine powder with a knife. The bean curd produced in this way has a "sandy" taste and special fragrance. But I have a cooking machine, so I'll be lazy and use the cooking machine to process the beans. For oil, use big oil according to family traditions. If there is no big oil, use fat to refine your own oil. "
I haven't eaten vegetable tofu for a long time, and I almost forgot its taste in my heart, but there is always a concern for it in my bones.
The deepest impression of vegetable tofu in my memory is the vegetable tofu I ate when I was in school in the rural area of my hometown. At that time, there was a production team, and my usual food was nothing more than pancakes and wotou made of sweet potatoes and corn.
At that time, my biggest wish was to eat as many white noodles and pastries as I wanted, but only for wish. Every day, I’m hungry before school. The first thing I do when I get home after school is to lift the lid of the pot to see what I’m doing. In fact, it’s nothing more than pancakes and pickles.
But one day, I made a dish of tofu at home. It was thickly cooked with wild vegetables and bean noodles, and it was served with pickled vegetables in a bowl. It's rustling in your mouth, oops, that fragrance. Many years have passed, and now when I think about it, I feel that the vegetable tofu meal at that time was so fragrant. Alas, the living conditions were poor at that time. It was luxurious enough to see leafy vegetables and bean noodles.
Now if you make that kind of vegetable tofu according to the method at the time, I guess you can't eat it anymore. Who will eat it if you are short of salt and oil. However, this kind of vegetable tofu was not often available at that time. Sometimes my son is picky eater and I just talk about how my father was when he was a kid, but when I think about it, the times are different. At that time, my parents wanted to cook more nutritious meals for us, but there was no such thing as that.
Yesterday, I suddenly wanted to eat vegetable tofu. I was not greedy, but I couldn't remember the taste of it. To be honest, I have never made vegetable tofu. My parents used to make it and I came to eat it, but when my parents are older, I should make it for them. Then try it yourself and seduce the taste of memory, the taste of home.
The previous method at home was to soak the soybeans for a day and then peel them, and chop the beans into fine powder with a knife. The bean curd produced in this way has a "sandy" taste and special fragrance. But I have a cooking machine, so I'll be lazy and use the cooking machine to process the beans. For oil, use big oil according to family traditions. If there is no big oil, use fat to refine your own oil. "
