Vegetarian Dumplings
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Scramble the egg
2. Stir-fry the dried shrimp
3. Cut the mushrooms into cubes and fry them too, it will be more fragrant
4. Chopped leeks
5. Dried fragrant, cut into small dices
6. Crush the buns, put all the fillings together and stir well
7. Add salt, sugar, black pepper, sesame oil and stir again
8. Packed
9. After wrapping, put oil in the pan, put the dumplings neatly in the pan, and fry on low heat until the bottom is slightly golden
10. Add water to the starch and mix it evenly, pour it into the dumplings, cover the pot, collect the moisture on a medium-low heat, and fry it.
11. The bottom is scorched and delicious! ! !
