Vegetarian Fried Eggplant Strips
by Foodie ready to lose weight
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple homely. "
1. Peel the eggplant, cut into strips, wash the green onion, cut into sections, dry the chili garlic clove, and cut it with the eggplant.
2. Let's stir fry together.
3. When the eggplant is almost cooked, add some salt and oyster sauce soy sauce to taste and color.
4. After the eggplant is fully flavored, add the green onions and stir-fry the green onions.
5. Finished product.
