1. Wash the mushrooms and cut them into slices.
2. Put more oil in the pot, heat up, pour in the mushrooms and fry them until golden. Pay attention to turning the pot.
3. Control oil and fish out
4. Leave some base oil in the pot. If there are some green peppers left at home, there is no use of dried chilies. Personally, dried chilies are more delicious.
5. Stir-fry evenly. I like the original flavor. I just add salt. You can add any flavors, pepper powder, pepper, and cumin. I will let it go. The taste is all right.
6. Simply put out the bird.
